Potato Hash, Cheesy - Master Cookbook Recipe # 682
This Cheesy Potato Hash is a simple, savory delight that combines the crispy texture of skillet-fried potatoes with a rich, melty cheese finish. It's the perfect quick side dish for breakfast or a hearty addition to a casual dinner, delivering maximum flavor with just a few basic ingredients.
This is recipe #682 in Tammy’s Master Cookbook.
Ingredients
- 2 medium potatoes (peeled and diced)
- 2 Tbsp salted butter
- 1 cup grated Mexican cheese blend
- Olive oil (for frying)
- Salt and black pepper to taste
Instructions
- Prep: Peel and dice your potatoes into small, uniform cubes to ensure they cook quickly and evenly.
- Heat: Drizzle olive oil into a skillet over medium-high heat. Once the oil is hot, carefully add the diced potatoes.
- Sauté: Add the butter to the skillet. Season the potatoes generously with salt and pepper.
- Brown: Cook the potatoes, stirring occasionally, until they are tender on the inside and a beautiful golden brown on the outside.
- Melt: Once the potatoes are perfectly browned, sprinkle the Mexican cheese blend evenly over the top.
- Serve: Allow the cheese to melt completely until it’s bubbly and gooey, then serve immediately while hot.
Notes
Tammy’s Tips
To get that restaurant-style "hash" texture, try to keep your potato cubes around 1/2 inch in size; this allows them to crisp up perfectly without becoming mushy. If you want to add a little extra color and flavor, you can toss in some diced bell peppers or onions when you first add the potatoes to the skillet. For the best cheese pull, use a freshly grated Mexican blend, as it melts much more smoothly than the pre-packaged shredded varieties.