Frosting filling & toppings
Southern Baking
Yield: 1 (one) 13x9 cake
Author: Tammy Nichols
Pistachio Pudding Frosting - Master Cookbook Recipe # 298

Pistachio Pudding Frosting - Master Cookbook Recipe # 298

This light and fluffy frosting is the ultimate companion to the Watergate Cake. By combining Dream Whip with pistachio pudding, you create a topping that is much more stable and flavorful than plain whipped cream, with a beautiful pale green tint and a silky-smooth finish that melts in your mouth.

This is recipe #298 in Tammy’s Master Cookbook.

Prep time: 5 minTotal time: 5 min
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Ingredients

  • 1 envelope Dream Whip topping mix
  • 1.5 cups Cold milk
  • 1 box Instant pistachio pudding mix

Instructions

  1. Instructions: Combine all ingredients in a chilled bowl. Beat until the mixture is thick and forms stiff peaks. Spread generously over the cooled cake.

Notes

Tammy’s Tips

For the best "from-scratch" results using a mix, always look for a white cake mix that does not have pudding already added,this ensures the texture stays light and doesn't get too heavy. Using a timer for that 4-minute mix is the secret to getting the soda and pudding perfectly incorporated for that signature Watergate lift!

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Nutrition Facts

Calories

224

Fat

12 g

Sat. Fat

7 g

Carbs

18 g

Fiber

0 g

Net carbs

18 g

Sugar

19 g

Protein

12 g

Sodium

161 mg

Cholesterol

44 mg