Pepper Steak - Master Cookbook Recipe # 67

Name: Pepper Steak - Master Cookbook Recipe # 67
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6
Cuisine: Southern
Ingredients: 2 lbs. sirloin steak (sliced very thin,tip: freeze for 1 hour before slicing); 1 garlic clove, pressed; 1 tsp ground ginger; 1/2 tsp black pepper; A dash of salt; 1 cup hot water; 2 tsp beef bouillon granules; 1/4 cup soy sauce; 1 tbsp cornstarch; 1/2 tsp sugar; 1 onion, cut into thin strips; 1 bell pepper, cut into thin strips; 1/8 cup olive oil

A savory, tender beef stir-fry with a glossy, seasoned sauce.This is a classic, flavor-packed dish that's perfect for a fast weeknight meal!

This is recipe #67 in Tammy’s Master Cookbook.

Prep time: 15 minCook time: 10 minTotal time: 25 min Freezing time: 1 hr

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Ingredients

The Meat & Spice Bowl:
2 lbs. sirloin steak (sliced very thin,tip: freeze for 1 hour before slicing)
1 garlic clove, pressed
1 tsp ground ginger
1/2 tsp black pepper
A dash of salt
The "Liquid Gold" Sauce:
1 cup hot water
2 tsp beef bouillon granules
1/4 cup soy sauce
1 tbsp cornstarch
1/2 tsp sugar
The Veggies & Oil:
1 onion, cut into thin strips
1 bell pepper, cut into thin strips
1/8 cup olive oil

Instructions

Prep: Have the spice bowl mixed, the "liquid gold" whisked together, and your veggies sliced before you begin cooking.
Sear the Beef: Heat a wok or large skillet over medium-high heat. Add 2 tablespoons of olive oil, the contents of your spice bowl, and the sliced meat. Stir constantly for 2 minutes until browned, then transfer the meat to a platter.
Steam the Veggies: Add the peppers and onions to the same wok along with 1/4 cup of the liquid gold sauce. Simmer on medium-low for about 5 minutes until the peppers are soft.
Thicken the Sauce: Pour the remaining liquid gold into the wok. Turn the heat to high and stir until the sauce thickens and becomes glossy.
Combine & Serve: Add the steak back into the wok, toss to coat, and immediately remove from the heat.
Enjoy: Serve right away over a bed of fluffy white rice.