Pecan Pralines - Master Cookbook Recipe # 383

Name: Pecan Pralines - Master Cookbook Recipe # 383
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18-24
Cuisine: Southern
Ingredients: 6 Tbsp salted butter; 1 1/2 cups light brown sugar (packed); 1 1/2 cups granulated sugar; 1/4 tsp salt; 1 cup heavy cream (or evaporated milk); 1 tsp vanilla extract; 2 cups chopped pecans

These classic Southern Pecan Pralines are a rich, buttery, and decadent treat with a signature crumbly yet melt-in-your-mouth texture. This recipe ensures a perfect glossy finish and that traditional sweet-and-nutty flavor that has made it a favorite in the kitchen.

This is recipe #383 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 15 minTotal time: 25 min

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Ingredients

6 Tbsp salted butter
1 1/2 cups light brown sugar (packed)
1 1/2 cups granulated sugar
1/4 tsp salt
1 cup heavy cream (or evaporated milk)
1 tsp vanilla extract
2 cups chopped pecans

Instructions

Prep: Measure all ingredients before you begin. Line a large pan with parchment paper.
Coat the Pot: Start melting the butter in a saucepan. Use a fork to pick up the butter and coat the sides of the pot thoroughly to prevent crystals from forming.
Boil: Once the butter is melted, add the salt, sugars, and cream. Bring to a slow boil over medium heat, stirring with a wooden spoon.
Steam: When it reaches a boil, cover the pot with a lid and set a timer for 3 minutes. (Do not reuse the spoon without washing off all sugar first).
Soft Ball Stage: After 3 minutes, remove the lid and insert a candy thermometer (ensure it doesn’t touch the sides). Cook until the mixture reaches 234°F.
Rest: Remove from heat and let it sit undisturbed for 5 minutes.
Cream & Mix: Pour the candy into a bowl. Add the pecans and vanilla. Mix until the texture becomes slightly creamy.
Scoop: Quickly drop spoonfuls onto the parchment paper while the candy is still shiny.