Hot Fudge Pudding Cake or Chocolate Cobbler Recipe # 226

Name: Hot Fudge Pudding Cake or Chocolate Cobbler Recipe # 226
Yield: 6
Ingredients: 1 cup All-purpose flour (White Lily recommended); 3/4 cup Granulated sugar; 2 tsp Baking powder; 1/4 tsp Salt; 1/2 cup Milk; 2 tbsp Butter, melted; 1 oz Semi-sweet baker's chocolate, melted; 1 tsp Vanilla extract; 1/2 cup Chopped nuts (optional); 1 cup Brown sugar; 1/4 cup Cocoa powder; 1 3/4 cups Boiling water

This Old-Fashioned Hot Fudge Pudding Cake (also known as Chocolate Cobbler) is a magical Southern dessert. It creates its own rich chocolate sauce right in the bottom of the pan while it bakes!

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Ingredients

The Cake Base:
1 cup All-purpose flour (White Lily recommended)
3/4 cup Granulated sugar
2 tsp Baking powder
1/4 tsp Salt
1/2 cup Milk
2 tbsp Butter, melted
1 oz Semi-sweet baker's chocolate, melted
1 tsp Vanilla extract
1/2 cup Chopped nuts (optional)
The Topping:
1 cup Brown sugar
1/4 cup Cocoa powder
1 3/4 cups Boiling water

Instructions

Preheat & Prep: Preheat your oven to 350°F. Lightly grease an 8x8 or 9x9 inch baking pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Mix Wet Ingredients: Melt the 1 oz of chocolate and 2 tbsp of butter together (chop the chocolate small first so it melts easily!). Stir in the milk and vanilla.
Combine: Pour the wet mixture into the dry ingredients and whisk until smooth. Fold in the chopped nuts if you're using them.
Spread: Pour the batter into your prepared baking pan and spread it out evenly.
The Fudgy Secret: In a small bowl, mix the brown sugar and cocoa powder until well blended. Sprinkle this mixture evenly over the top of the raw batter.
Add Water: Carefully pour the boiling water over the entire top. Do not stir!
Bake: Bake for 45 minutes. The top will be cake-like, while a thick chocolate fudge sauce forms underneath.
Serve: Let it cool for just a few minutes. Cut into squares and serve warm. Be sure to spoon that extra fudge from the bottom of the pan over the top!