Honey Mustard - Master Cookbook Recipe # 603
This Honey Mustard is the ultimate creamy dipping sauce! By combining mayonnaise and sour cream, you get a much richer, smoother texture than your typical store-bought variety. It strikes the perfect balance between the tang of yellow mustard and the natural sweetness of honey. It's a versatile staple that belongs in every Southern kitchen.
This is recipe #603 in Tammy’s Master Cookbook.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 3 Tbsp yellow mustard
- 3 Tbsp honey
Instructions
- Combine: In a medium glass bowl, add the mayonnaise, sour cream, yellow mustard, and honey.
- Whisk: Whisk the ingredients together vigorously until the mixture is completely smooth and well blended.
- Store: Pour into a jar or airtight container and store in the refrigerator until ready to serve.
Notes
This sauce is incredibly versatile! While it's famous as a dip for chicken tenders, it is also absolutely delicious drizzled over grilled pork chops, fried fish, or even used as a creamy dressing for a crisp garden salad. Since it contains dairy, always keep it chilled in the refrigerator between uses. It tastes even better after sitting for an hour, which allows all those sweet and tangy flavors to really marry together.