Ham Spread - Master Cookbook Recipe # 39

Name: Ham Spread - Master Cookbook Recipe # 39
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Cuisine: Southern
Ingredients: 2 cups ham, finely diced; 8 oz. cream cheese, room temperature; 8 oz. can crushed pineapple, thoroughly drained; 1/2 cup pecans, chopped; 1 tsp Worcestershire sauce

This creamy ham spread is a delightful twist on a classic, combining savory diced ham with the sweetness of pineapple and the crunch of pecans. It’s a perfect way to use up leftover holiday ham and makes an excellent appetizer or light sandwich filling for Collard Valley Cooks fans.

This is recipe #39 in Tammy’s Master Cookbook.

Prep time: 10 minTotal time: 10 min Chill Time: 30 min

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Ingredients

2 cups ham, finely diced
8 oz. cream cheese, room temperature
8 oz. can crushed pineapple, thoroughly drained
1/2 cup pecans, chopped
1 tsp Worcestershire sauce

Instructions

Prep Cream Cheese: Ensure your cream cheese is softened to room temperature. This is the secret to getting a smooth, spreadable consistency without lumps.
Combine: In a medium mixing bowl, add the softened cream cheese, diced ham, well-drained crushed pineapple, chopped pecans, and Worcestershire sauce.
Blend: Using a hand mixer, blend all ingredients on medium speed until the mixture is thoroughly combined and reaches your desired smoothness.
Chill: For the best flavor, let the spread sit in the refrigerator for at least 30 minutes to allow the savory and sweet flavors to meld together.
Serve: Serve chilled alongside your favorite buttery crackers or toasted bread rounds.

Notes

Drain Well: Just like with our Pineapple Cream Cheese Ball, make sure to squeeze as much juice out of the pineapple as possible to keep your spread thick and creamy.
Festive Garnish: For a beautiful presentation at a party, sprinkle a few extra chopped pecans or a pinch of fresh green herbs (like parsley or chives) over the top.
Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 to 4 days