Sandwiches
Southern
Yield: 1 Sandwich
Author: Tammy Nichols
Fried Spam Sandwich - Master Cookbook Recipe # 585

Fried Spam Sandwich - Master Cookbook Recipe # 585

A Fried Spam Sandwich is a timeless classic that brings back so many wonderful memories. Rinsing and drying the Spam before frying helps you get that perfect, crispy golden-brown crust. When paired with fresh tomato and lettuce on soft bread, it’s a simple, salty, and savory treat that’s hard to beat.

This is recipe #585 in Tammy’s Master Cookbook.

Prep time: 5 minCook time: 10 minTotal time: 15 min
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Ingredients

  • 1 can Spam
  • 2 slices loaf bread
  • 3 Tbsp salted butter
  • Mayonnaise
  • Yellow mustard (optional)
  • Iceberg lettuce
  • 1 slice tomato
  • Black pepper

Instructions

  1. Prep the Spam: Remove the Spam from the can. Rinse it under cold water and pat it completely dry with a paper towel. Cut the Spam into 1/4-inch thick slices.
  2. Fry until Golden: Melt the butter in a skillet over medium heat. Fry the Spam slices until they are golden brown and crispy on one side, then flip and cook the other side. Remove from the pan and place on a plate.
  3. Dress the Bread: Spread mayonnaise on one slice of bread and yellow mustard on the other.
  4. Assemble: Layer your fried Spam slices onto the bread. Season with a sprinkle of black pepper, then add the lettuce and a slice of fresh tomato.
  5. Finish: Close the sandwich and cut diagonally into two triangles.

Notes

Tammy's Tips

Rinsing the Spam is a little trick that helps control the saltiness and allows it to sear beautifully in the butter. While you can certainly toast your bread, we usually love this one served on soft, untoasted bread for that classic feel. It’s a quick and easy lunch that always hits the spot!