Cream Cheese Ball, Pineapple - Master Cookbook Recipe # 32

Name: Cream Cheese Ball, Pineapple - Master Cookbook Recipe # 32
Prep time: 15 min
Total time: 15 min
Yield: 1 large cheese ball
Cuisine: Southern
Ingredients: 2 (8 oz.) pkgs cream cheese, softened; 8 oz. can crushed pineapple, well-drained; 1/4 cup green bell pepper, finely chopped; 2 Tbsp onion, finely chopped; 1 1/2 tsp seasoned salt; 1 cup pecans, finely chopped (plus extra for rolling)

This classic Southern appetizer is the perfect blend of savory and sweet. The brightness of the pineapple paired with the crunch of pecans and a hint of seasoned salt makes it a standout addition to any holiday platter or party spread.

This is recipe #32 in Tammy’s Master Cookbook.

Prep time: 15 minTotal time: 15 min Chilling Time: 2 hrs

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Ingredients

2 (8 oz.) pkgs cream cheese, softened
8 oz. can crushed pineapple, well-drained
1/4 cup green bell pepper, finely chopped
2 Tbsp onion, finely chopped
1 1/2 tsp seasoned salt
1 cup pecans, finely chopped (plus extra for rolling)

Instructions

Mix: In a medium mixing bowl, combine the softened cream cheese, well-drained crushed pineapple, chopped green pepper, onion, seasoned salt, and 1 cup of chopped pecans.
Blend: Mix thoroughly until all ingredients are evenly distributed and the mixture is smooth.
Shape: Form the mixture into a large ball.
Chill: Wrap the ball tightly in plastic wrap and refrigerate for at least 2 hours (or until firm). This helps the flavors meld and makes the ball easier to handle.
Coat: Just before serving, remove the plastic wrap and roll the cheese ball in additional chopped pecans until the surface is completely covered.
Serve: Place on a serving plate and surround with your favorite crackers.

Notes

Drain Well: The secret to a perfect cheese ball is ensuring the pineapple is drained as much as possible. Use a mesh strainer and press out the excess juice to prevent the mixture from becoming runny.
Make it Festive: For a holiday look, you can mix a little chopped fresh parsley or a dash of paprika in with the pecans when you roll the ball for a pop of color.
Prep Ahead: This is a fantastic "make-ahead" dish. You can prepare the mixture a day in advance and simply roll it in the nuts right before your guests arrive.