Corn Recipes, Southern Sides
Southern
Yield: 4
Author: Tammy Nichols
Corn, Mexican Street - Master Cookbook Recipe # 657

Corn, Mexican Street - Master Cookbook Recipe # 657

Bring the vibrant flavors of a Mexican festival right to your backyard! This recipe for Mexican Street Corn, or Elote, combines smoky grilled corn with a creamy, tangy sauce and salty Cotija cheese. The addition of chipotle pepper and fresh lime juice adds just the right amount of heat and zing, making this an unforgettable side dish for any meal.

This is recipe #657 in Tammy’s Master Cookbook.

Prep time: 15 minCook time: 6 minTotal time: 21 min
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Ingredients

  • 4 ears Fresh corn, shucked and silks removed
  • 4 Tbsp Salted butter (room temperature)
  • 2 Tbsp Mexican crema (or sour cream)
  • 2 Tbsp Mayonnaise
  • To taste: Freshly grated Cotija cheese (or crumbled Mexican cheese)
  • To taste: Ground chipotle pepper
  • 1 Fresh lime
  • Optional: Chopped cilantro for garnish

Instructions

  1. Prep the Corn: Wash the shucked corn thoroughly, remove any remaining silks, and dry each ear well.
  2. Butter & Grill: Rub 1 tablespoon of butter onto each ear of corn. Place the corn directly over hot coals on the grill and cook for 4 to 6 minutes, turning occasionally until lightly charred and tender. Remove from the grill.
  3. Mix the Sauce: In a small bowl, whisk together the Mexican crema (or sour cream) and mayonnaise until smooth.
  4. Assemble: Spread the cream mixture generously over each ear of warm grilled corn.
  5. Season & Garnish: Grate or crumble the cheese over each piece of corn. Sprinkle with ground chipotle pepper to your preferred level of spice.
  6. The Final Touch: Squeeze fresh lime juice over the ears and garnish with chopped cilantro if desired. Serve immediately while hot!

Notes

Tammy’s Tips

"Drying the corn well after washing is the secret to getting those beautiful grill marks!" Using real Cotija cheese makes a big difference as it provides that classic salty, crumbly texture that doesn't melt away. If you can't find Mexican crema, sour cream works as a great substitute for that signature tang. This is the ultimate way to enjoy fresh summer corn with a savory, spicy twist!

Nutrition Facts

Calories

464

Fat

14 g

Sat. Fat

5 g

Carbs

85 g

Fiber

4 g

Net carbs

81 g

Sugar

62 g

Protein

6 g

Sodium

315 mg

Cholesterol

13 mg