Cookie Frosting, Vanilla - Master Cookbook Recipe # 333
This simple, sweet vanilla glaze with a hint of cinnamon is the perfect finishing touch for warm Southern cookies. Specially designed to pair with Apple Cookies, this frosting sets into a beautiful, professional-looking glaze that adds both flavor and a lovely sheen.
This is recipe #333 in Tammy’s Master Cookbook.
Ingredients
- 2 cups powdered sugar
- 3 Tbsp salted butter, melted
- 1 tsp ground cinnamon
- 2-3 Tbsp milk (adjust for desired consistency)
- 1/2 tsp vanilla extract
Instructions
- Combine Ingredients: In a medium mixing bowl, add the powdered sugar, melted butter, ground cinnamon, and vanilla extract.
- Add Milk: Start by adding 2 tablespoons of milk to the mixture.
- Mix Until Smooth: Whisk or stir until the glaze is completely smooth and free of lumps.
- Adjust Consistency: If the frosting is too thick, add the remaining tablespoon of milk one teaspoon at a time until it reaches a pourable but thick consistency.
- Apply: Pour or spread over warm cookies immediately for the best finish.
Notes
Tammy’s Tips
Make sure to melt your butter completely before mixing to ensure the smoothest texture for your glaze. It is best to have this frosting ready just as your cookies come out of the oven so you can apply it while they are still warm to help it set perfectly.
Recommended Products:
As an Amazon Associate, Collard Valley Cooks earns from qualifying purchases.
Nutrition Facts
Calories
1274Fat
36 gSat. Fat
23 gCarbs
244 gFiber
1 gNet carbs
242 gSugar
237 gProtein
2 gSodium
293 mgCholesterol
96 mg