Brownie Frosting, Vanilla - Master Cookbook Recipe # 335
This creamy vanilla frosting is the ultimate topping for Blondie Brownies, providing a smooth and sweet layer that perfectly complements the chewy bars. Simple to whip up, it spreads easily and can be dressed up with chocolate chips for a decorative and delicious touch.
This is recipe #335 in Tammy’s Master Cookbook.
Ingredients
- 1/2 cup salted butter, room temperature
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 3 to 4 Tbsp milk or cream
- 1/2 cup mini chocolate chips or grated chocolate (optional, for garnish)
Instructions
- Cream the Butter: In a medium mixing bowl, cream the room-temperature butter until smooth and fluffy.
- Combine: Add the vanilla extract and about half of the milk or cream to the butter.
- Mix in Sugar: Gradually add the powdered sugar, mixing as you go.
- Adjust Consistency: Add the remaining milk or cream one tablespoon at a time until the frosting reaches a smooth, spreadable consistency.
- Frost and Garnish: Spread the frosting evenly over your cooled Blondie Brownies before cutting them. If desired, sprinkle with mini chocolate chips or grated chocolate.
- Serve: Cut into squares and store in an airtight container to keep them fresh.
Notes
Tammy’s Tips
Always ensure your butter is truly at room temperature so you don't end up with lumps in your frosting. For the prettiest presentation, garnish with your chocolate immediately after frosting so the chips stick to the surface before it sets.
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Nutrition Facts
Calories
1887Fat
86 gSat. Fat
54 gCarbs
282 gFiber
2 gNet carbs
280 gSugar
274 gProtein
4 gSodium
540 mgCholesterol
206 mg