cakes from scratch
Southern
Yield: Frosts a standard layer cake or one 13x9 sheet cake
Author: Tammy Nichols
Browned Butter Icing - Master Cookbook Recipe # 258

Browned Butter Icing - Master Cookbook Recipe # 258

This isn't your average frosting,browned butter adds a deep, nutty, and toasted flavor that pairs beautifully with spice cakes, vanilla layers, or even banana bread. The richness is amplified by a smooth caramel drizzle and toasted pecans, creating a professional and decadent finish for any dessert.

This is recipe #258 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 20 minTotal time: 30 min
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Ingredients

  • The Icing:
  • 1 cup salted butter
  • 5 cups confectioner’s sugar (sift if lumpy)
  • 1/4 tsp salt
  • 1/2 cup half and half (plus more for consistency)
  • The Topping:
  • 1 jar caramel topping
  • Toasted chopped pecans (for garnish)

Instructions

  1. Brown the Butter: Place the butter in a saucepan or skillet over medium heat. Cook, stirring occasionally, until the butter turns a golden brown and smells nutty. Watch it closely so it doesn't burn!
  2. Cool: Remove the browned butter from the heat and allow it to cool for at least 20 minutes.
  3. Mix: Transfer the cooled butter to a stand mixer. Add the salt, confectioner’s sugar, and half and half.
  4. Whip: Beat on medium-high speed until the icing is creamy and smooth. If it’s too thick, add a splash more half and half until it reaches your desired spreading consistency.
  5. Add Caramel: Once the cake is iced, remove the lid from the caramel jar and microwave for about 30 seconds until spreadable. Pour it over the center of the cake and use a spatula to gently push it toward the edges so it drizzels down the sides.
  6. Garnish: Immediately press toasted chopped pecans into the sides or sprinkle them over the top for a classic Southern look.

Notes

Tammy's Tip: "Browned butter is the secret ingredient that makes folks ask, 'What is that wonderful flavor?' It’s so much richer than plain butter. Just be sure to let it cool down before mixing, or your powdered sugar will melt right into a puddle!"

Nutrition Facts

Calories

464

Fat

14 g

Sat. Fat

5 g

Carbs

85 g

Fiber

4 g

Net carbs

81 g

Sugar

62 g

Protein

6 g

Sodium

315 mg

Cholesterol

13 mg