Breakfast Pizza - Master Cookbook Recipe # 171

Name: Breakfast Pizza - Master Cookbook Recipe # 171
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6
Cuisine: Southern
Ingredients: 1 cup All-purpose flour; 1/2 tsp Salt; 2 large Eggs; 2/3 cup Milk; Grease: Shortening or meat drippings (for the skillet); Meat: Browned breakfast sausage and/or bacon; Gravy: 1 recipe of One Cup Gravy (Master Cookbook Recipe # 172); Eggs: 5 large eggs; Cheese: 1 1/2 cups shredded cheese; Optional: Extra seasonings or vegetables of your choice

This isn't your average pizza! With a unique pourable crust that bakes up crisp in a cast-iron skillet, topped with savory gravy, eggs, and melty cheese, it's the ultimate hearty breakfast.

This is recipe #171 in Tammy’s Master Cookbook.

Prep time: 15 minCook time: 40 minTotal time: 55 min

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Ingredients

The Crust:
1 cup All-purpose flour
1/2 tsp Salt
2 large Eggs
2/3 cup Milk
Grease: Shortening or meat drippings (for the skillet)
The Toppings:
Meat: Browned breakfast sausage and/or bacon
Gravy: 1 recipe of One Cup Gravy (Master Cookbook Recipe # 172)
Eggs: 5 large eggs
Cheese: 1 1/2 cups shredded cheese
Optional: Extra seasonings or vegetables of your choice

Instructions

Prepare the Base: In a mixing bowl, thoroughly whisk together the flour, salt, 2 eggs, and milk.
Initial Bake: Pour the mixture into a well-greased 10-inch cast-iron skillet. Distribute your browned sausage and bacon over the "runny" crust. Bake at 425°F for 20 minutes. The crust should pull away from the sides.
Add Gravy: Remove the skillet from the oven and spread your prepared One Cup Gravy over the crust.
Add Eggs: Carefully crack 5 eggs on top of the gravy layer. Season the eggs with salt and pepper.
Second Bake: Return the skillet to the oven at 450°F and bake for 10 minutes.
Finish: Open the oven and sprinkle the shredded cheese over the top. Bake for an additional 5 to 10 minutes until the cheese is bubbly and the eggs are cooked to your preference.

Notes

Pro Tips -

Skillet Choice: Using a well-seasoned cast-iron skillet is essential for getting that perfectly crisp bottom crust that won't stick.
Customize It: Feel free to add diced onions or green peppers on top of the gravy before adding the eggs for extra flavor and crunch.
The Gravy Layer: Make sure your gravy is thick enough to support the eggs so they stay on top of the pizza rather than soaking into the crust.