Biscuit Mix Dumplings - Master Cookbook Recipe # 114

Name: Biscuit Mix Dumplings - Master Cookbook Recipe # 114
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Southern
Ingredients: 1 cup Homemade Biscuit Mix (Master Cookbook Recipe # 112); 5 Tbsp Whole milk

These "slick" style dumplings are a lifesaver when you want that old-fashioned taste without the old-fashioned effort. By using your homemade biscuit mix, you’re guaranteed a flavorful dumpling that holds its shape while staying soft and tender. It’s the quickest way to turn a simple broth into a hearty Southern meal!

This is recipe #114 in Tammy’s Master Cookbook.

Prep time: 10 minCook time: 10 minTotal time: 20 min

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Ingredients

1 cup Homemade Biscuit Mix (Master Cookbook Recipe # 112)
5 Tbsp Whole milk

Instructions

Combine: Place your biscuit mix in a small bowl.
Add Milk: Gradually pour in the whole milk, stirring as you go. Stop adding milk once all the flour is incorporated and you have a thick, workable dough.
Knead: Turn the dough onto a lightly floured surface. Knead it gently until the dough is smooth enough that you can lift the entire sheet without it cracking.
Cut: Roll the dough out thin (to your preference) and cut into dumplings using a fork or a non-scratch pizza cutter.
Simmer: Carefully drop the dumplings into a pot of boiling broth.
Finish: Cover the pot with a lid and simmer for 10 minutes until the dumplings are tender and have thickened the broth.

Notes

Pro Tip: Make sure your broth is at a rolling boil before you start dropping those dumplings in,this helps them set quickly so they don't stick together!