Beef Burrito Supreme - Master Cookbook Recipe # 44

Name: Beef Burrito Supreme - Master Cookbook Recipe # 44
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 1-1/2 lb. ground beef or chuck; 1 cup salsa (plus extra for topping); 1 tsp chili powder; 1/4 tsp cumin; 1 tsp salt; 1/4 tsp pepper; Recipe #593 Cheese Sauce; 1 onion, sliced; 1 bell pepper, sliced; 3 Tbsp olive oil; 2 (15.5 oz.) cans red kidney beans (or pintos); 2 tsp onion powder; 1 tsp garlic powder; Burrito-size flour tortillas; Cooking spray or oil; Toppings: Shredded lettuce, diced tomato, sour cream, and extra shredded cheese

This hearty casserole takes the flavors of a classic beef burrito and transforms them into an easy-to-serve family meal. Smothered in a rich, homemade cheese sauce and baked until bubbly, it’s a comforting Southern twist on a favorite.

This is recipe #44 in Tammy’s Master Cookbook.

Prep time: 20 minCook time: 40 minTotal time: 1 hr

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Ingredients

1-1/2 lb. ground beef or chuck
1 cup salsa (plus extra for topping)
1 tsp chili powder
1/4 tsp cumin
1 tsp salt
1/4 tsp pepper
Recipe #593 Cheese Sauce
1 onion, sliced
1 bell pepper, sliced
3 Tbsp olive oil
2 (15.5 oz.) cans red kidney beans (or pintos)
2 tsp onion powder
1 tsp garlic powder
Burrito-size flour tortillas
Cooking spray or oil
Toppings: Shredded lettuce, diced tomato, sour cream, and extra shredded cheese

Instructions

Prep the Beef: Brown the ground beef in a skillet and drain the grease. Stir in 1 cup of salsa, chili powder, cumin, salt, and pepper.
Sauté Veggies: In a separate pan, sauté the sliced onion and bell pepper in olive oil until soft.
Prepare Beans: Heat the kidney beans in a saucepan or microwave-safe bowl. Mash them and stir in the onion powder and garlic powder.
Make Sauce: Prepare your Recipe #593 Cheese Sauce (as seen in the video).
Assemble: Lightly oil or spray a 13x9x2-inch baking dish. Lay out each tortilla and fill with a portion of the beef, mashed beans, and sautéed vegetables.
Roll: Roll up the tortillas tightly and place them seam-side down in the prepared dish.
Top & Bake: Pour the cheese sauce evenly over the tortillas. Sprinkle with a little extra salsa and shredded cheese. Bake at 350°F for about 40 minutes or until bubbly.
Serve: Garnish with fresh lettuce, tomatoes, and sour cream before serving.

Notes

Bean Swap: If you aren't a fan of kidney beans, pinto beans work just as well for the mash!
Homemade Touch: The homemade cheese sauce is what really makes this dish "Supreme",it's worth the extra few minutes of effort.
Make Ahead: You can assemble the burritos in the dish earlier in the day, then just add the sauce and bake when you're ready for dinner!