Rice Sides, Southern Sides
Southern
Yield: 2-3
Author: Tammy Nichols
Basmati Rice - Master Cookbook Recipe # 664

Basmati Rice - Master Cookbook Recipe # 664

Basmati rice is prized for its delicate aroma and long, slender grains that remain light and fluffy when cooked. This simple absorption method ensures perfectly separate grains every time, making it the ideal accompaniment for curries, stews, or grilled meats.

This is recipe #664 in Tammy’s Master Cookbook.

Prep time: 2 minCook time: 20 minTotal time: 22 min
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Ingredients

  • 1 cup Uncooked basmati rice
  • 1 1/2 cups Water

Instructions

  1. Boil: Combine the uncooked basmati rice and water in a medium saucepan. Bring the mixture to a boil over medium-high heat.
  2. Simmer: As soon as the water reaches a boil, reduce the heat to low.
  3. Cover: Place a tight-fitting lid on the saucepan and let the rice simmer for 15 to 20 minutes.
  4. Finish: Once the water is fully absorbed and the rice is tender, remove from the heat. Let it sit covered for a few minutes before fluffing with a fork.

Notes

Tammy’s Tips

"The secret to perfect, fluffy rice is keeping that lid closed,no peeking!" Letting the rice rest for about 5 minutes after you turn off the heat allows the moisture to redistribute, ensuring every grain is perfectly tender. If you want a little extra flavor, you can substitute the water with chicken or vegetable broth.

Nutrition Facts

Calories

464

Fat

14 g

Sat. Fat

5 g

Carbs

85 g

Fiber

4 g

Net carbs

81 g

Sugar

62 g

Protein

6 g

Sodium

315 mg

Cholesterol

13 mg