Carrot Cake
A Southern carrot cake by Collard Valley Cooks is a delightful and beloved dessert that showcases the classic flavors of the South. This indulgent cake features a moist and tender crumb enriched with the earthy sweetness of freshly grated carrots and a medley of warm spices. Topped with a luscious cream cheese frosting and adorned with pecans or nuts, this cake offers a perfect balance of textures and flavors. Whether enjoyed at family gatherings, holiday feasts, or as a comforting treat on any occasion, Southern carrot cake by Collard Valley Cooks delivers a taste of homemade goodness and Southern hospitality. With its rich, indulgent taste and homestyle charm, this classic dessert is sure to bring joy and satisfaction with every delightful bite.
RECIPE
Ingredients
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For a lower calorie recipe: Bake in a large loaf pan. Use 1/2 cup less sugar. Fill batter up to 1/2 inch from top of baking pan (cake will not rise a lot!). Bake and serve like pound cake. It is just as delicious and makes a great crunchy top! |
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