Hoppin john
Hoppin' John is a classic Southern dish renowned for its rich flavors and cultural significance. This hearty and comforting meal consists of seasoned black-eyed peas, rice, and savory pork, creating a delightful medley of textures and tastes. Hoppin' John is often enjoyed as a traditional New Year's dish, symbolizing luck and prosperity, but its irresistible flavor makes it a beloved staple year-round in Southern cuisine. The tender black-eyed peas, aromatic seasonings, and smoky pork combine to offer a satisfying dish that reflects the heart and soul of Southern cooking. Whether served as a main course, a side dish, or as part of a celebratory feast, Hoppin' John brings warmth, flavor, and a touch of Southern hospitality to the table.
RECIPE
Ingredients
SERVE OVER: 1 CUP COOKED WHITE OR BROWN RICE |
Serve over rice. Best if served with a pone of Cornbread. Easy and delicious! Makes 4 large servings. This is great on a cold winter night or a football night with company! A nice change from chili…..Chris. |
Featured Products
Want to cook just like Tammy? Here are some amazing products used to make this delicious recipe!