Butterfly shrimp
Butterfly shrimp is a seafood delicacy consisting of large, tail-on shrimp that have been split and flattened to resemble a butterfly shape. This preparation allows for even cooking and creates an appealing presentation. The shrimp are often coated in a light, crispy batter or breadcrumbs and then fried to a golden brown perfection, resulting in a delightful crunch with a tender and juicy interior. Whether served as an appetizer, a part of a seafood platter, or as the star of a main dish, butterfly shrimp offers a delicious and visually appealing culinary experience.
RECIPE
Ingredients
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