tuna salad
Tuna salad is a classic and versatile dish made from flaked tuna, mixed with mayonnaise, diced celery, and seasonings. This creamy and flavorful salad can be enjoyed on its own, as a sandwich filling, or as a topping for crackers or salads. Whether served as a light lunch, a refreshing snack, or a crowd-pleasing party appetizer, tuna salad offers a satisfying blend of savory flavors and a convenient, protein-rich option for any occasion. Enjoyed with a side of fresh greens, as a filling for a hearty sandwich, or as a topping for a bed of lettuce, tuna salad is a beloved staple that continues to delight seafood enthusiasts and casual diners alike.
RECIPE
Ingredients
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Mix tuna, mayo, pepper, and relish together well. Then mix in the egg. Serve on sourdough bread with a thin slice of cucumber! Keep refrigerated for a delicious snack!
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