Collard Valley Cooks-We Cook Like Mama Did

Collard Valley Cooks - We Cook Like Mama Did

CVC on YouTubeCVC on FacebookCVC on TwitterCVC on InstaGram

Watch Us on YouTube

We cook southern-style recipes like Mama did right here on our YouTube channel. My videos are not about perfection. They are about how we southern women really move around and cook! Most are raw footage and you see mistakes and success too! They are to teach you how to cook great southern style food! I hope you enjoy them!

Italian Cream Cake

Posted by admin at 11:42 AM on Feb 8, 2019

Share:


ItalianCreamCake.jpg

Recipe

TOAST 1 1/2 CUPS CHOPPED PECANS WITH 7 OZ FLAKED COCONUT TILL GOLDEN BROWN AT 350 DEGREES 1 CUP BUTTERMILK

3 EGGS
1/2 CUP WARM WATER
1/2 STICK BUTTER ROOM TEMP.
1 BOX WHITE CAKE MIX
4 OZ. CREAM CHEESE ROOM TEMP
1 CUP TOASTED COCONUT/PECANS
1 CUP FLAKED COCONUT

Preheat the oven to 350 degrees.

Beat cream cheese with butter until creamy now add eggs. Mix well. Then add remaining ingredients except toasted coconut and beat on med/low for 1 1/2 minutes. Now add toasted coconut and beat 1/2 minute longer. Divide into 3 well-greased 8” cake pans and bake until set. About 30-35 minutes.

Icing:

8 OZ CREAM CHEESE AT ROOM TEMP
1 STICK BUTTER AT ROOM TEMP
1 TBSP. CANNED CREAM
1 TSP. CANNED CREAM
4 1/2 CUPS POWDERED SUGAR
1 CUP TOASTED COCONUT & PECANS

Make icing and ice cooled layers and top with remaining flaked coconut. This cake must be refrigerated. Perfect Holiday Cake!