Collard Valley Cooks-We Cook Like Mama Did

Collard Valley Cooks - We Cook Like Mama Did

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We cook southern-style recipes like Mama did right here on our YouTube channel. My videos are not about perfection. They are about how we southern women really move around and cook! Most are raw footage and you see mistakes and success too! They are to teach you how to cook great southern style food! I hope you enjoy them!

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We have assembled a collection of our most favorite essential kitchen and household items that we use at nearly everyday at Collard Valley Cooks.

Granny's Chocolate Cream Pie

Posted by tammy at 1:16 PM on Mar 26, 2019

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Collard Valley Cooks - Granny's Chocolate Pie

 

1 DEEP DISH PIE CRUST (PRE-BAKED)
1 CUP WATER
1 CUP EVAPORATED MILK
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
4 EGG YELLOWS (SAVE THE WHITES)
1/4 STICK BUTTER
1 TSP. VANILLA

Prick pie crust with a fork and bake in 375-degree oven for 10 minutes or until golden brown. In a glass batter bowl combine sugar, cocoa and corn starch.  Whisk well. Add milk, water and egg yellows and whisk well. Place in microwave on high for 4 minutes.  Take pudding out and whisk well! Put it back in microwave at 1-minute intervals until thick and creamy.  Take out and whisk in vanilla and butter.  Place in a pre-baked pie crust.  Top with meringue and bake in 350-degree oven for 20-25 minutes until golden brown. Mix Meringue while pudding is in microwave: Place 4 egg whites in stand mixer with wire whisk on highest setting.  Add 1/4 cup sugar slowly and cream of tartar.  Beat 4 minutes. Caution: Meringue is raw eggs you must cook before serving.