Fried Apple Pie
5 OZ. BAG OF DRIED APPLES
1/2 STICK OF BUTTER
1 CUP OF SUGAR
Place apples, water to cover them, butter and cup of sugar in a medium saucepan. Bring to a boil. Cook on medium heat. Continue to cook until the apples have lost most of their water and they begin turning a little brown.
MAKE A BISCUIT DOUGH: Combine 1 1/2 cups self-rising flour with 4 tbsp. of butter (cut in thin pieces). Blend with pastry fork or cutter. Add 1/2 cup of milk. Place dough on floured surface and flip 6-7 times. Roll out very thin. Use the bottom of a large sifter to cut out round circles of dough. (use anything you can find that is round and about the right size if you don’t have large sifter to cut dough) Place a large tablespoon of apples in center of dough. Fold dough over and press edges closed with a fork.
Fry the pies on medium heat in skillet 1” full of cooking oil plus 4 tbsp. of butter. Flip when brown and roll in cinnamon sugar while still warm. Place on cookie cooling rack.
Cinnamon sugar: (mix well put in shallow pie plate) ½ cup sugar & ½ tsp. cinnamon.